Toxic Chemicals Linked to Brain Disorders in Children –A recent study by Harvard University indicates that children’s exposure to certain chemicals, including some pesticides, may trigger disabilities such as autism, attention-deficit hyperactivity disorder, and dyslexia.
Read the Harvard Gazette Article Here
Exposure to Pesticides in Produce with Dr. Alex Lu, Harvard –Dr. Chensheng (Alex) Lu, Associate Professor of Environmental Exposure Biology at the Harvard School of Public Health, explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.
Watch the Video Here
Pesticide residue data on 48 popular fruits and vegetables –The Environmental Working Group (or EWG) have created a shopper’s guide to choosing your produce. EWG highlight the “cleanest” and “dirtiest” conventionally-raised fruits and vegetables.
Read the Study Here
Shopper’s Guide To Avoiding Genetically Engineered Food –While more than 60 other nations require GE labeling (including France, Germany, Japan, Australia, Russia, China and the United Kingdom), it is not required by the U.S. government. Many feel strongly that consumers have the right to know, so they can make an informed decision.
Download The Environmental Working Group Shopper’s Guide Here
Study on the Impact of Fluoride on Neurological Development in Children –Dr. Philippe Grandjean from the Harvard School of Public Health has recently published an article showing that fluoride may be as dangerous for neurological development as other dangerous neurotoxins known to damage brain tissue, such as lead, arsenic, methyl mercury, toluene and more.
Read the Study Here